Singapore's food scene is a treasure trove of culinary delights, and Por Kee Eating House 1996 is a gem among the zi char restaurants. But what sets this place apart? It's all about the unique dishes and exceptional execution.
Por Kee has been a beloved eatery in Tiong Bahru since its opening in 1996, offering a wide array of Cantonese dishes. Despite ordering just three dishes during our visit, we were in for a delightful culinary journey.
The Champagne Long Rib: A true masterpiece! This signature dish features a massive pork rib coated in a stunning red glaze, accompanied by chye sim. The sauce, a house specialty, boasts a glossy sheen and a delicate balance of caramelized flavors with a hint of champagne. While some might find it sweet, the tender, fall-off-the-bone meat will surely satisfy any meat lover.
Cereal Prawns: A zi char staple, Por Kee's version is well-executed. The crunchy cereal flakes and curry leaves enhance the relatively fresh and sweet prawns. However, the small size of the prawns might leave some wanting more, despite the generous portion on the plate.
HK-style Steamed Fish: This dish is a masterpiece in simplicity. The seabass, drenched in a light soy sauce, showcases the delicate flesh of the fish. The subtle sweetness of the sea bass provides a perfect contrast to the more robust flavors of the other dishes, creating a harmonious balance.
Por Kee's ambiance is a trip down memory lane, reminiscent of old-school Chinese restaurants from the 90s. Its nostalgic charm adds to the overall experience, making it a must-visit for zi char enthusiasts.
Located a short walk from Outram Park MRT Station, Por Kee is a top choice for those seeking delicious, traditional zi char cuisine. The dishes we sampled were impressive, indicating that the rest of the menu is likely just as delightful.
Controversy alert: Some might argue that the sweetness of the ribs is a deal-breaker, but is it really? Or is it a unique twist on a classic that makes Por Kee stand out? Let us know in the comments!
Por Kee Eating House 1996 is a must-try for zi char lovers, offering a blend of mouthwatering dishes and a charming old-school atmosphere. Check it out and decide for yourself if it's worth the hype!
Rating: 8/10
Pros:
- Massive and juicy Champagne Long Ribs
- Exceptional HK-style Steamed Fish
- Charming, retro interiors
Cons:
- Cereal Prawns could be larger
- Ribs might be too sweet for some
Opening hours and address: As mentioned above.
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